Ingredients
Please find below a list of all the ingredients used in our Christmas macarons and gingerbread cookies.
*Please note that the macarons are not suitable for those with allergies as they are made from NUTS in an environment where all allergens are handled*
Macarons
Spiced Gingerbread
Macaron: Sugar, EGG White, Ground almonds [TREE NUTS], Cinnamon, Ground Ginger, White Chocolate [MILK], Flavouring), Food Colour.
Buttercream: EGG White, Sugar, Butter [MILK], Ground Ginger, Cinnamon
Gingerbread: Wheat Flour [GLUTEN], BUTTER [MILK], Light Brown Sugar, Treacle, Golden Syrup, Ground Ginger, Ground Cinnamon, Ground Cloves, Bicarbonate of Soda.
Sprinkles: Sugar, glucose syrup, wheat starch [GLUTEN], colours: concentrate of radish, lemon, blackcurrant, vegetable oil: coconut, glazing agent E901, colouring: E100, E131.
Dark Chocolate Truffle
Macaron: Sugar, EGG White, Ground almonds [TREE NUTS], Cocoa Powder.
Dark Chocolate Ganache: Cream [MILK], Dark Chocolate.
Toasted Coconut and Raspberry
Macaron: Sugar, EGG White, Ground almonds [TREE NUTS], Desiccated Coconut [SULPHITES].
Buttercream: Buttercream: EGG White, Sugar, Butter [MILK], Coconut.
Preserve: Sugar, Raspberry, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate)
Apple Pie and Custard
Macaron: Sugar, EGG White, Ground almonds [TREE NUTS], Food colour, Edible gold lustre (E555 mica, E559, E171, E172).
Buttercream: EGG White, Sugar, Butter [MILK], MILK, Custard flavouring.
Apple Filling: Apples, Sugar, Cinnamon.
Hazelnut Espresso
Macaron: Sugar, EGG White, Almonds [TREE NUTS], Hazelnuts [TREE NUTS], Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithins), Flavouring).
Ganache: Cream [MILK], White Chocolate [MILK], Coffee, Hazelnut Flavouring.
Salted Caramel
Macaron: Sugar, EGG White, Almonds [TREE NUTS], Food Colouring, Edible Gold lustre (E555 mica, E559, E171, E172).
Salted Caramel: Sugar, Butter [MILK], Cream [MILK], Salt.
Buttercream: EGG White, Sugar, Butter [MILK], Cream [MILK], Salt.
Gingerbread Cookies
Spiced Gingerbread
Gingerbread: Wheat Flour [GLUTEN], BUTTER [MILK], Light Brown Sugar, Treacle, Golden Syrup, Ground Ginger, Ground Cinnamon, Ground Cloves, Bicarbonate of Soda.
Sprinkles: Sugar, glucose syrup, wheat starch [GLUTEN], colours: concentrate of radish, lemon, blackcurrant, vegetable oil: coconut, glazing agent E901, colouring: E100, E131.
Gold pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glucose syrup, glazing agent: shellac
Fondant: sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring